Salted Peanut Butter Cookies
In conclusion, these cookies will sweep you off your feet, and should be eaten with care. A frivolous approach will only end in over-consumption and a tummy ache.
Adapted from Orangette
Makes about 1 dozen 3” cookies
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 rounded tablespoon kosher salt
2 sticks plus 4 tablespoons unsalted butter, at room temperature
1 ¼ cup dark brown sugar, packed
¾ cup granulated white sugar
2 large eggs
1 ½ cup natural salted creamy peanut butter
2 teaspoons pure vanilla extract
Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.