Citrus Enzyme Cleaner

  I love using fresh lemons. The bright, clean, sweet-tart aroma is intoxicating, and the flavor simply cannot compete with the bottled stuff. I always zest and juice, regardless of what I’m making, since both freeze wonderfully and have infinite uses. But that still leaves the sad-looking pithy parts. Pale and wrinkled, they sit dejectedly … More Citrus Enzyme Cleaner